Is Trader Joe's Vegan Cream Cheese Alternative Low FODMAP?
Description
Smooth, mildly tangy spread with a creamy, easily spreadable texture that holds shape yet softens at room temperature. Commonly used on bagels, toast, crackers, and in dips or baking. Customer reviews praise convenience and flavor while noting occasional graininess, variable saltiness, and mixed opinions on firmness, aftertaste, packaging and consistency.
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Why it's a maybe for low FODMAP
- natural flavors
- chickpea protein
natural flavors
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
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Description
Smooth, mildly tangy spread with a creamy, easily spreadable texture that holds shape yet softens at room temperature. Commonly used on bagels, toast, crackers, and in dips or baking. Customer reviews praise convenience and flavor while noting occasional graininess, variable saltiness, and mixed opinions on firmness, aftertaste, packaging and consistency.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Coconut Oil, Modified Potato Starch, Chickpea Protein, Sugar, Salt, Natural Flavors, Sodium Citrate, Deactivated Yeast, Lactic Acid, Citric Acid, Yeast Extract, Guar Gum, Xanthan Gum, Nisin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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