Is Trident Gum Sugar Free With Xylitol BubbleGum - 14 Count Low FODMAP?
Description
Trident Gum is a classic, fresh gum that is made with xylitol, a naturally occurring sugar alcohol. It comes in 12 packs, with each pack containing 14 individually wrapped pieces. Trident Gum is known for having 30% fewer calories than regular gum. People particularly enjoy the flavor of Trident Tropical Twist and appreciate that it is sugar-free. Additionally, they love how long the flavor lasts. Overall, Trident Gum with xylitol bubblegum 14 count offers a satisfying and flavorful sugar-free chewing experience.
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Description
Trident Gum is a classic, fresh gum that is made with xylitol, a naturally occurring sugar alcohol. It comes in 12 packs, with each pack containing 14 individually wrapped pieces. Trident Gum is known for having 30% fewer calories than regular gum. People particularly enjoy the flavor of Trident Tropical Twist and appreciate that it is sugar-free. Additionally, they love how long the flavor lasts. Overall, Trident Gum with xylitol bubblegum 14 count offers a satisfying and flavorful sugar-free chewing experience.
Ingredients
Sorbitol, Gum Base, Xylitol, Glycerin, Less Than 2% Of: Acesulfame Potassium, Aspartame, Bht (To Maintain Freshness), Citric Acid, Mannitol, Natural And Artificial Flavor, Red 40 Lake, Soy Lecithin, Sucralose, Phenylketonurics: Contains Phenylalanine,contains Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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