Is Tru-Blue Food Service Garlic Butter Spread Low FODMAP?
Description
Robust savory and aromatic profile with a smooth, creamy texture that softens when heated; commonly used to top bread, rolls, vegetables, seafood, pasta, or as a finishing melt. Customer reviews often note consistent flavor and convenience and spreadability in bulk form, with occasional comments about overly strong or artificial taste.
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Description
Robust savory and aromatic profile with a smooth, creamy texture that softens when heated; commonly used to top bread, rolls, vegetables, seafood, pasta, or as a finishing melt. Customer reviews often note consistent flavor and convenience and spreadability in bulk form, with occasional comments about overly strong or artificial taste.
Ingredients
Vegetable Oil, Butter 13%, Water, Garlic 9%, Parsley, Salt, Emulsifiers (492, 471, 322), Flavour, Vitamins A & D3, Colour (160a), Antioxidants (306,320). Contains: Soy, Milk Products. (due To Agricultural Practices) May Contain Traces Of Peanuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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