Is Truroots Organic Green Lentils - Sprouted - Case Of 6 - 10 Oz. Low FODMAP?

Description
Sprouted green lentils offer a mildly earthy, slightly peppery flavor with a nutty undertone. Texture is tender yet pleasantly firm, with a subtle crunch from sprouting. Commonly used in salads, soups, grain bowls, and sandwiches. Reviewers often mention fresh taste, convenient packaging, and consistent crunch, with occasional variability in softness.

Description
Sprouted green lentils offer a mildly earthy, slightly peppery flavor with a nutty undertone. Texture is tender yet pleasantly firm, with a subtle crunch from sprouting. Commonly used in salads, soups, grain bowls, and sandwiches. Reviewers often mention fresh taste, convenient packaging, and consistent crunch, with occasional variability in softness.
Ingredients
Ingredient: Organic Sprouted Green Lentils
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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