Is Tyrrells Hand-Cooked English Crisps Sea Salt & Cider Vinegar Low FODMAP?
Description
Hand-cooked crisps deliver a sturdy, crunchy texture with a tangy, acidic bite and noticeable savory seasoning; reviewers commonly note bold flavor, consistent thickness, and satisfying crunch. Typically eaten as a snack, accompaniment to sandwiches or pub-style drinks, they are shared at gatherings and praised for lasting crispness with broad appeal.
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Description
Hand-cooked crisps deliver a sturdy, crunchy texture with a tangy, acidic bite and noticeable savory seasoning; reviewers commonly note bold flavor, consistent thickness, and satisfying crunch. Typically eaten as a snack, accompaniment to sandwiches or pub-style drinks, they are shared at gatherings and praised for lasting crispness with broad appeal.
Ingredients
Potatoes, Sunflower Oil, Sea Salt, Sugar, Dried Apple Cider Vinegar, Dried Spirit Vinegar, Natural Flavouring, Dried Barley Malt Vinegar, Potato Starch, Potato Maltodextrin, Apple Juice Powder, Antioxidant (Extracts of Rosemary)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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