No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Uncle Ben's Bistro Express® Oriental Style Rice, 250g serving for 2. Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WATER, LONG GRAIN PARBOILED RICE, HYDROLYZED PLANT PROTEIN (CORN, SOY, WHEAT), CANOLA OIL AND/OR SUNFLOWER OIL, SUGAR, DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC), SALT, YEAST EXTRACT, GUAR GUM, SILICON DIOXIDE, MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH, HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), FLAVOUR, XANTHAN GUM, SPICES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Uncle Ben's Bistro Express® Oriental Style Rice, 250g serving for 2. is available at 9 retailers

Walmart CaLoblawsMetroReal Canadian SuperstoreZehrsYour Independent GrocerValuemartNo FrillsFortinos

About this product

Rice · Pouch

Flavor
SavoryUmamiSalty
Texture
FluffySoft
Commonly used for
Meal PrepSide DishLunch
Low FODMAP? Uncle Ben's Bistro Express® Oriental Style Rice, 250g serving for 2. | Spoonful