Is Up & Go Energize choc flavour Low FODMAP?
Description
Chocolate flavored ready to drink beverage offers a smooth, drinkable texture with a mild cocoa taste; consumers commonly use it as a portable breakfast or quick snack for busy mornings, travel, or between activities. Reviewers cite convenience and consistent flavor, though some note it tastes thinner and sweeter than anticipated.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Chocolate flavored ready to drink beverage offers a smooth, drinkable texture with a mild cocoa taste; consumers commonly use it as a portable breakfast or quick snack for busy mornings, travel, or between activities. Reviewers cite convenience and consistent flavor, though some note it tastes thinner and sweeter than anticipated.
Ingredients
Filtered Water, Skim Mik Powder, Soy Protein, Cane Sugar, Maltodextrin (Wheat, Corn), Milk Protein Concentrate, Vegetable Oils (Sunflower, Canola), Fructose, Cocoa, Vegetable Fibre, Acidity Regulator 332, Flavour, Vegetable Gums, Mineral (Calcium), Stabiliser, Salt, Vitamins (C,niacin, A, B12, B6, B2, Bi, Folate), Contains Milk, Soy And Wheat
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.