Is Utz Pretzels Sourdough Specials Extra Dark - 16 Oz Gluten Free?
Description
Utz Pretzels Sourdough Specials Extra Dark 16 oz are a popular choice among pretzel lovers. These pretzels are known for their dark and extra dark appearance, which adds to their appeal. With only one gram of fat per serving, they are a guilt-free snack option. Their soft texture makes them perfect for dipping. These pretzels are made in Pennsylvania and are loved by many. Customers have praised the product for its quality, as they arrived in good shape. Overall, Utz Pretzels Sourdough Specials Extra Dark 16 oz offer a delicious and satisfying snacking experience.
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Description
Utz Pretzels Sourdough Specials Extra Dark 16 oz are a popular choice among pretzel lovers. These pretzels are known for their dark and extra dark appearance, which adds to their appeal. With only one gram of fat per serving, they are a guilt-free snack option. Their soft texture makes them perfect for dipping. These pretzels are made in Pennsylvania and are loved by many. Customers have praised the product for its quality, as they arrived in good shape. Overall, Utz Pretzels Sourdough Specials Extra Dark 16 oz offer a delicious and satisfying snacking experience.
Ingredients
Wheat Flour, Salt, Vegetable Oil (Corn Oil, Sunflower Oil, Canola Oil,, Palm Oil), Malt Syrup (Derived From Corn And Malted Barley), Maltodextrin, Yeast, Citric Acid, Lactic Acid, Natural Flavors, Vinegar, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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