Is VANILLA FUDGE BROWNIE VANILLA WITH OTHER NATURAL FLAVORS FROZEN DAIRY DESSERT BARS TOPPED WITH A LAYER OF BROWNIE BATTER AND BROWNIE BRITTLE PIECES COVERED WITH CHOCOLATE FLAVORED COATING DRIZZLED WITH CANDY RIBBON, VANILLA FUDGE BROWNIE Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
MILK, SUGAR, COCONUT OIL, SKIM MILK, BUTTERMILK, CREAM, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF FOOD STARCH-MODIFIED, CHOCOLATE COOKIE CRUMBLE (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CORN OIL, SOYBEAN OIL, HONEY, WATER, COCOA, WHEAT FLOUR, UNSWEETENED CHOCOLATE, MOLASSES, NATURAL FLAVORS, COCOA BUTTER, SOY LECITHIN, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, SALT, MONO AND DIGLYCERIDES, TITANIUM DIOXIDE FOR COLOR, BAKING SODA, VITAMIN A PALMITATE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Frozen Dessert · Bar