Is VEGETABLE PAD THAI WITH RICE NOODLES HANDCRAFTED FIRM TOFU WITH CARROTS, SCALLIONS AND PEANUTS IN A THAI-STYLE PEANUT SAUCE, VEGETABLE PAD THAI Gluten Free?
Description
Savory, slightly sweet and tangy flavors combine with a creamy sauce that coats chewy strands and firm chunks, complemented by tender-crisp pieces and a subtle roasted note. Commonly eaten hot as a quick lunch or dinner, reviewers frequently note satisfying texture, convenient reheating, and consistent portion size and overall satisfaction.
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Description
Savory, slightly sweet and tangy flavors combine with a creamy sauce that coats chewy strands and firm chunks, complemented by tender-crisp pieces and a subtle roasted note. Commonly eaten hot as a quick lunch or dinner, reviewers frequently note satisfying texture, convenient reheating, and consistent portion size and overall satisfaction.
Ingredients
Rice Noodles: Water, Noodles (Rice, Water)., Sauce: Water, Raw Cane Sugar, Peanut Butter (Peanuts), Tomatoes, Non-GMO Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Vinegar., Contains 2% or Less of: Expeller Pressed Sunflower Oil, Celery, Onions, Lime Juice Concentrate, Garlic, Red Chili Pepper, Lemon Juice Concentrate., Non-GMO Tofu: Water, Soybeans, Calcium Sulfate, Calcium Chloride., Garnish: Carrots, Scallions, Dry Roasted Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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