Is VEGETARIAN PRIME STAKES Low FODMAP?
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Ingredients
PRIME STAKES: TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, SOY PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, WATER FOR HYDRATION), WATER, CORN OIL, SOYBEAN OIL, POTATO FLOUR, EGG WHITES. CONTAINS 2% OR LESS OF SALT, HYDROLYZED SOY PROTEIN, WHEAT GLUTEN, CORN GLUTEN, SODIUM CASEINATE, OAT FLOUR, MODIFIED TAPIOCA STARCH, DEXTROSE, CARAMEL COLOR, DRIED ONION, AUTOLYZED YEAST EXTRACT, CORN STARCH, SPICES, MODIFIED CORN STARCH, GUAR GUM, ONION POWDER, VITAMINS AND MINERALS (NIACINAMIDE, IRON [FERROUS SULFATE], VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN B12 [CYANOCOBALAMIN]), NATURAL FLAVORS FROM NON-MEAT SOURCES, CARRAGEENAN, WHEAT FIBER. GRAVY: WATER, MODIFIED CORN STARCH, WHEAT FLOUR, HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, SALT, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.