Is Waitrose & Partners Plant Living Spinach Ravioli Gluten Free?

Ingredients

Spinach (31%), durum wheat semolina, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), coconut oil, dried potato, potato starch, maize starch, salt, modified potato starch, modified maize starch, sage, yeast powder, yeast, sea salt, ground nutmeg, ground black pepper, flavourings, acidity regulator (glucono-delta-lactone), olive extract, colour (beta-carotene), vitamin B12. Contains Wheat,

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Piece