Is WALNUT CREEK FOODS, VEGGIE CRISPS, RANCH Low FODMAP?

Ingredients

POTATO FLOUR, POTATO STARCH, SUNFLOWER, SAFFLOWER, AND/OR SOYBEAN OIL, TOMATO PASTE, SALT, SUGAR, SPINACH POWDER, BUTTERMILK, TOMATO POWDER, CORN SYRUP SOLIDS, WHEY, ONION POWDER, GARLIC POWDER, BEETROOT POWDER, TURMERIC, MONOSODIUM GLUTAMATE, CORN STARCH, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES), NONFAT DRY MILK, DEXTROSE, MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, SODIUM DIACETATE, MONO AND DIGLYCERIDES, SPICE, CITRIC ACID, SODIUM CITRATE, DISODIUM PHOSPHATE, GUM ARABIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL COLORS [FD&C YELLOW # 5, FD&C YELLOW #6, FD&C RED #40, FD&C BLUE #1).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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