Is weightwatchers Smart Ones Tasty American Favorites Creamy Basil Chicken with Broccoli - 9 Oz Gluten Free?
Description
A single-serve frozen entrée delivering a creamy, herb-accented sauce with tender protein and soft vegetables; textures range from saucy to slightly firm. Commonly used for quick lunches or easy weeknight dinners, reviewers cite convenience, reliable reheating, mixed opinions on seasoning intensity, and occasional concerns about portion size and vegetable texture.
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Description
A single-serve frozen entrée delivering a creamy, herb-accented sauce with tender protein and soft vegetables; textures range from saucy to slightly firm. Commonly used for quick lunches or easy weeknight dinners, reviewers cite convenience, reliable reheating, mixed opinions on seasoning intensity, and occasional concerns about portion size and vegetable texture.
Ingredients
Broccoli, Basil Sauce (Water, Half And Half (Milk, Cream), Modified Cornstarch, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Basil, Nonfat Milk, Whey Powder, Maltodextrin, Garlic, Romano Cheese From Cows Milk (Cultured Milk, Salt, Enzymes), Salt, Spice, Enzymes, Sodium Phosphate, Natural Flavor), Cooked Roasted White Meat Chicken Strips (White Chicken Meat, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Red Bell Peppers, Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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