Is Western Family Flax & Quinoa Traditional Style Loaf Baked In Western Canada Soy Free?
Why it's not soy free
- soybean
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Whole Wheat Flour, Water, Sugar, Flax Seeds, Wheat Gluten*, Yeast*, Ground Flax Seeds, Quinoa, Wheat Germ, Salt, Soybean and/or Canola Oil, Potassium Chloride, Calcium Propionate, Diacetyl Tartaric Acid Esters of Mono- and Di-glycerides, Sodium Stearoyl-2-Lactylate, Vegetable Monoglycerides. May contain sorbic acid. *Order may vary. Contains: Wheat. May contain: Soy, Sesame, Barley, Oats, Rye, Triticale.
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About this product
Bread · Loaf


