Is Whey saveur vanille crème glacée Gluten Free?

Ingredients

Ultra-filtrated Whey Protein Concentrate (For Taste Natural , For Tastes Vanilla Milkshake, Vanilla Ice Cream, Cocos Milkshake, Marzipan Cros Flow Filtrated Whey Protein Isolate , L-leucine, Flavour (Not For Taste Natural), Acidifier: Citric Acid (Not For Taste Natural), Thickener: Xanthan Gum, Vitamin Biend |(L-ascorbic Acid, Nicotinamide, Dl-alpha-tocopheryl Acetate, D-panto-thenate Calcium, Thiamin Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Pteroyimonoglitamic Acid, D-biotin, Cyanocobalamin), Emulgator: Soy Lecithins (Without Genetic Engineering), Sweeteners: Sucralose And Acesulfam-k (Not By Natural), Enzymes Compla Flactase (Aspergillus Orysae), Papain (Papaya), Bromelain (Pineapple)), Allergens Information: Contains Milk And Soy Products

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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