Is WHITE CHOCOLATE CONFETTI CAKE AND SPRINKLES, WHITE CHOCOLATE Gluten Free?


Ingredients
WHITE CHOCOLATE (NON-GMO SUGAR*, COCOA BUTTER*, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN- AN EMULSIFIER, VANILLA EXTRACT*), VANILLA COOKIE CRUMBS (NON-GMO SUGAR, RICE FLOUR, POTATO FLOUR, TAPIOCA STARCH, NON-GMO CANOLA OIL, NATURAL FLAVOR, SALT, SODIUM BICARBONATE, SUNFLOWER LECITHIN), COLORED SPRINKLES (NON-GMO SUGAR, NON-GMO CORN STARCH. PALM OIL AND/OR PALM KERNEL OIL, NON-GMO SOY LECITHIN, COLORING (TURMERIC, ANNATTO, BEET JUICE, VEGETABLE JUICES, BETA CAROTENE), NON-GMO MALTODEXTRIN, SODIUM BICARBONATE, CONFECTIONER'S GLAZE, CARNAUBA WAX), VANILLA POWDER (NON-GMO MALTODEXTRIN, VANILLA).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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