Is WHOLE FOODS MARKET, ORGANIC MINESTRONE SOUP Low FODMAP?

Ingredients

ORGANIC DICED TOMATOES (ORGANIC TOMATOES ORGANIC TOMATO JUICE, SEA SALT NATURALLY DERIVED CITRIC ACID, CALCIUM CHLORIDE), ORGANIC WHOLE WHEAT PASTA (ORGANIC STONE GROUND WHOLE WHEAT FLOUR WATER), ORGANIC YELLOW ONIONS, ORGANIC GARBANZO BEANS (ORGANIC CHICKPEAS, WATER, SEA SALT), ORGANIC DARK RED KIDNEY BEANS (ORGANIC DARK RED KIDNEY BEANS, WATER, SEA SALT, CALCIUM CHLORIDE), ORGANIC CABBAGE, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC LEMON JUICE, SEA SALT, ORGANIC OLIVE OIL, ORGANIC ZUCCHHINI ORGANIC SPINACH, ORGANIC PARSLEY, ORGANIC GARLIC, ORGANIC CANOLA OIL, ORGANIC BASIL, ORGANIC OREGANO, ORGANIC ROSEMARY, ORGANIC THYME, ORGANIC CAYENNE PEPPER.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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