Is Woolworths Chocolate & Hazelnut Mousse Slice 2 pack Gluten Free?

Ingredients

Chocolate Hazelnut Mousse (Thickened Cream (Cream), Cream (Water, Vegetable Oil, Milk Solids, Sugar, Emulsifiers (471, 435, 322 Soy Lecithin), Vegetable Gums (415, 412), Salt, Natural Colour (160b)), Full Fat Soft Cheese (Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Preservative (270), Starter Culture), Hazelnut Paste (Sugar, Sunflower Oil, Palm Oil, Hazelnut (11%), Fat Reduced Cocoa Powder, Milk Sugar, Emulsifier (322 Soy Lecithin), Natural Flavouring), Sugar, Water, Cream Stabiliser (Sugar, Vegetable Gum (401), Maize Starch, Thickener (1422)), Beef Gelatine, Cocoa Powder), Choc Biscuit Base (Biscuit Crumbs (Wheat Flour, Sugar, Palm Oil, Cocoa Powder, High Fructose Corn Syrup, Salt Raising Agents (500, 503, 341), Corn Starch, Emulsifier (322 Soy Lecithin)), Unsalted Butter (Cream, Water), Margarine (Palm Oil, Coconut Oil, Canola Oil, Water, Salt, Emulsifiers (322 Soy Lecithin, 435), Milk Solids, Acidity Regulators (331, 330), Antioxidant (307b), Natural Flavouring, Natural Colour (160a))), Ganache (Belgian Dark Chocolate (Cocoa Mass (44%), Sugar, Cocoa Butter (12%), Emulsifier (322 Soy Lecithin), Vanilla Extract), Thickened Cream (Cream)), Hazelnut (Hazelnut), Milk Chocolate Decoration (Belgian Milk Chocolate (Sugar, Cocoa Butter (24%), Dried Whole Milk, Cocoa Mass (12%), Emulsifier (322 Soy Lecithin), Vanilla Extract), Canola Oil), Chocolate contains minimum 90% Cocoa Solids

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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