Woolworth's Free From Gluten English Muffins
Description
Light, mildly tangy flavor with a slightly chewy, airy interior and a crisp, toasty exterior when heated; typically split and toasted for breakfast, often used for sandwiches, burgers or eggs Benedict. Reviewers praise consistent toasting and convenience but report mixed opinions on density, occasional crumbliness and varying freshness across batches.
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Description
Light, mildly tangy flavor with a slightly chewy, airy interior and a crisp, toasty exterior when heated; typically split and toasted for breakfast, often used for sandwiches, burgers or eggs Benedict. Reviewers praise consistent toasting and convenience but report mixed opinions on density, occasional crumbliness and varying freshness across batches.
Diet Compatibility
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Soy Flour, Vegetable Oil, Maize Polenta, Sugar, Vinegar, Yeast, Egg White Powder, Soy Protein, Iodised Salt, Pysllium Husk Powder, Vegetable Gums (412, 464, 466, 461), Cellulose Powder (460), Emulsifier (Soy Lecithin (322)), Preservative (200). Contains: Egg, Soy.
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