Is Woolworths Rustic Rye Sourdough Loaf 500g Gluten Free?
Description
This rustic sourdough loaf offers a pronounced tang with subtle earthy notes, a crisp crust and a chewy, moderately dense crumb. Commonly used for hearty sandwiches, artisan toast and accompaniment to soups or cheeses. Customer reviews note satisfying crust and flavor, reliable freshness, but occasionally uneven crumb or minor firmness.
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Description
This rustic sourdough loaf offers a pronounced tang with subtle earthy notes, a crisp crust and a chewy, moderately dense crumb. Commonly used for hearty sandwiches, artisan toast and accompaniment to soups or cheeses. Customer reviews note satisfying crust and flavor, reliable freshness, but occasionally uneven crumb or minor firmness.
Ingredients
Water, Wheat Flour (Wheat Flour, Vitamins (Folic Acid, Thiamin)), Sourdough Culture (16%) (Water, Wheat Flour, Whole Grain Flour (5%)), Rye Flour (12%), Malted Wheat Flour, Wheat Gluten, Canola Oil, Wheat Fibre, lodised Salt, Cultured Rice Flour, Vinegar, Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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