Is Yakisoba Stir Fry Noodles Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic powder
onion powder
lactose
natural flavor
molasses
tomato powder
partially hydrogenated soybean
+2 more

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+5 more in the app

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Ingredients

Water , Enriched Wheat Flour ( Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Soybean Oil , Potassium Sorbate and Sodium Benzoate ( As Preservatives ) Salt , Potassium Carbonate , Sodium Carbonate , Colored with Yellow Color 5 and Yellow 6 . Sauce : Sugar , Salt , Lactose , Worcestershire Sauce Powder ( ( Distilled Vinegar , Molasses , Corn Syrup , Salt , Caramel Color ( Contains : Sulfites ) , Garlic Powder , Sugar , Spices , Tamarind , Natural Flavor ) , Maltodextrin , Silicon Dioxide ) , Hydrolyzed Vegetable Protein ( Hydrolyzed Corn Protein , Partially Hydrogenated Soybean and Cottonseed Oils ) , Caramel Color ( Contains : Sulfites ) , Spices , Vinegar Powder ( Modified Corn Starch , Maltodextrin , Vinegar Solids ) , Malic Acid , Citric Acid , Calcium Carbonate , Corn Oil , Onion Powder , Garlic Powder , Disodium Succinate , Tomato Powder , Disodium Guanylate , Disodium Inosinate .

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.