Is Yeo Valley Organic Salted Caramel Ice Cream Gluten Free?

Ingredients

Organic Whole Milk, Organic Salted Caramel Ripple (20%) (Organic Invert Sugar Syrup, Organic Sugar, Water, Organic Unsalted Butter (Milk), Organic Double Cream (Milk), Organic Brown Sugar, Organic Maize Starch, Salt, Organic Caramelised Sugar Syrup, Natural Flavouring), Organic Double Cream (Milk) (18%), Organic Sugar, Organic Skimmed Milk Powder, Organic Invert Sugar Syrup, Organic Pasteurised Free Range Egg, Water, Organic Unsalted Butter (Milk), Organic Brown Sugar, Organic Maize Starch, Salt, Organic Caramelised Sugar Syrup, Natural Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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