Is Zero Calorie Sesame Ginger Low Sodium Sugar Free Sauce & Marinade Gluten Free?

Ingredients

water, apple cider vinegar, erythritol, gluten free tamari (water, soybeans, salt, alcohol), salt, natural flavors, apple color extract, ginger, xanthan gum, propylene glycol alginate, garlic, sodium citrate, ascorbic acid and mixed sunflower tocopherols to preserve freshness, gellan gum, lactic acid, sesame seeds, onion, stevia leaf extract, cayenne pepper

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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