278 Gluten Free Flour Products

Compliant154 scans21 favorites

This plain flour has a mild, neutral flavor and a fine, powdery texture that produces tender crumbs and even batters. Commonly used for cakes, bread, pancakes and pastries, reviewers report reliable rise and browning, with some noting occasional clumping that is improved by sifting before mixing for many home recipes.

Compliant103 scans13 favorites

Fine, powdery texture and neutral, subtle flavor; commonly used for cakes, muffins, scones, pancakes and batters. Reviewers report reliable rise and tender crumb, noting occasional grittiness or clumping and variable density compared with conventional products; praised for consistent performance in quick bakes and everyday recipes, with standard baking measurements retained.

Compliant94 scans1 favorites

Neutral flavored, fine textured flour that yields tender cakes, pancakes, biscuits and sauces; often used for baking, battering and thickening. Reviewers commonly report consistent performance in cakes and pancakes, occasional crumbliness in breads, and recommend adapting moisture and binding for best results to achieve desired texture and avoid dryness occasionally.

Compliant81 scans3 favorites

Neutral, mild flavor with a clean profile and a fine, powdery texture that produces tender crumbs and crisp coatings. Commonly used for baking cakes, cookies, biscuits, pancakes, batters, and gravy thickening. Reviewers cite reliable, consistent results and versatility; some note occasional clumping and recommend sifting before use for best outcomes.

Compliant80 scans

Neutral, mild flavor and a fine, powdery texture produce tender cakes, flaky pastries, and smooth batters; commonly used for baking, frying batters, and thickening sauces. Reviewers report consistent results, easy mixing, reliable rise in baked goods, and value for routine home baking and general culinary use and straightforward storage options.

Compliant63 scans7 favorites

This 375g pack has a fine, powdery texture and a mild, neutral flavor that yields light batters, tender baked goods, and silky-thickened sauces. Shoppers report consistent grind and generally reliable performance across uses; common notes mention ease of sifting, smooth blending, and occasional clumping if exposed to moisture during storage.

Compliant62 scans

Neutral, mildly sweet flavor and a fine, slightly sandy texture produce tender, light crumbs in quick bakes. Commonly used for cakes, muffins, pancakes, scones and batters, it delivers dependable rise and soft interiors; reviewers note consistent performance but occasional slight grittiness and a tendency to sometimes crumble in delicate pastries.

Compliant55 scans3 favorites

Mild, neutral flavor with a fine, powdery texture that yields light, tender crumbs in cakes, muffins, pancakes and biscuits. Reviewers commonly report reliable rising and consistent results that mimic conventional self-raising flour, though some note slightly drier or crumblier outcomes requiring minor recipe adjustments for everyday baking and easy substitution.

Compliant41 scans1 favorites

Neutral in taste with a mild, slightly sweet floury note, it yields tender bakes and light crumbs when used for cakes, cookies, pastries and batter. Texture is generally fine though some reviewers report a faint graininess; commonly praised for consistent performance and reliable substitution in everyday baking recipes and muffins.

Compliant41 scans

Light, neutral-flavored and fine-textured, this self-raising baking flour yields cakes, pancakes, muffins and scones with reliable rise and tender crumb. Shoppers report results comparable to standard baking, praising consistent lift and soft texture; occasional reviews note slightly drier or crumbly outcomes requiring minor moisture adjustments for some recipes, slight adjustments.

Compliant13 scans329 favorites5.0 (1 reviews)

Neutral, mild flavor and fine, slightly powdery texture produce tender cakes, cookies, muffins, pancakes and quick breads. Common uses include baking and pan-cooked batters; reviewers report consistent, reliable performance across recipes, praising texture and taste while sometimes noting minor clumping or need for small recipe adjustments in home baking settings.

Compliant8 scans19 favorites

Light, mildly sweet flavor with a neutral profile; yields tender, slightly dense crumb and fine, sometimes delicate texture. Commonly used for cakes, cookies, muffins, pancakes, and quick breads. Reviewers note reliable, consistent baking performance and versatility, while some report occasional dryness or crumbliness without recipe adjustments; others add more moisture.