137 Gluten Free Buns Products

Compliant2,175 scans78 favorites4.0 (1 reviews)

Soft, mildly sweet rolls with a tender, slightly crumbly texture that toasts evenly and holds sandwich fillings moderately well. Commonly used for burgers, sliders and casual sandwiches, reviewers note convenient portion size, pleasing toastability, occasional dryness if left exposed, and a neutral flavor profile that complements savory toppings and condiments.

Compliant1,238 scans169 favorites3.8 (4 reviews)

Soft, mildly sweet buns with a neutral bread flavor and pillowy interior; texture holds fillings but may become crumbly for some users. Commonly used for hamburgers, sliders and sandwiches, reviewers note good toasting performance, occasional variability in freshness, and generally favorable ease of handling during assembly with predictable portion size.

Compliant760 scans21 favorites

Soft, slightly sweet buns with a tender crumb and light chew that toast well and often hold together under a juicy burger. Reviewers note consistent size, good toasting performance and reliable structure for grilling or sandwiches, while a minority mention occasional crumbliness at the edges after slicing in some packages.

Compliant219 scans1 favorites5.0 (1 reviews)

Soft, cinnamon-forward rolls with a tender, slightly cakey crumb and modest sweetness; texture firms when refrigerated but softens when warmed. Commonly heated and served for breakfast, brunch, or snacks; reviewers note robust cinnamon flavor, convenient preparation, and mixed opinions on moisture and authenticity compared with traditional bakery buns. Often noted.

Compliant74 scans

Soft, slightly sweet buns with a light, tender crumb and mild flavor suited for hamburgers, sliders, and sandwiches. Users report good structural integrity for grilling or quick toasting, praising softness and taste while some note occasional dryness or crumbling; packs of three offer convenience for family meals and everyday barbecues.

Compliant33 scans

Earthy, mildly tangy flavor with a pronounced nutty note; crust is crisp while interior ranges from dense to slightly chewy. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and cheeses. Customer reviews often praise robust taste and structure, though some note occasional density or uneven crumb issues.

Compliant27 scans

Mild, yeasty roll with soft yet resilient crumb that toasts well. Texture balances tenderness and spring, allowing it to hold burger patties and toppings without falling apart. Users commonly note improved flavor when toasted; reviews mention occasional dryness but generally praise structure and convenience for grilling or picnics and lunches.

Compliant9 scans30 favorites4.0 (1 reviews)

Schar gluten-free hamburger buns are a popular choice for those with dietary restrictions. Made from rice flour and corn starch, these soft buns are not only suitable for hamburgers but also for sandwiches and other dishes. They are preservative-free and contain a significant amount of fiber. The buns are conveniently packaged in a vacuum-sealed bag, which does not require freezing. Users appreciate the flexibility of being able to use the buns straight from the bag. Overall, Schar gluten-free hamburger buns offer a delicious and convenient option for individuals seeking a gluten-free alternative.

Compliant1 scans

Soft white burger buns deliver a mild, slightly sweet flavor and pillowy interior with a tender crust; commonly used for grilled patties, sandwiches, or toasted breakfast rolls. Reviewers note consistent softness, occasional crumbliness, usefulness for quick meals, and that toasting or warming improves structure and overall mouthfeel depending on packaging.

Compliant

Soft, slightly sweet buns with a tender, chewy crumb that toasts evenly and holds sauces and toppings; commonly used for burgers, sandwiches, and sliders. Reviewers note reliable structure but variable moisture — some report dryness or occasional crumbling while others praise convenience and consistent flavor for casual grilling and assembled sandwiches.

Compliant5.0 (1 reviews)

Bakehouse Franz Gluten Free Hot Dog Buns 12 oz are a delicious and convenient option for those with gluten sensitivities. These buns are made from whole and ancient grains, providing a nutritious alternative. Free from wheat, dairy, soy, and nuts, they cater to various dietary needs. With no artificial preservatives and 0 grams trans fat, they offer a healthier choice. The soft texture of these buns enhances the enjoyment of hot dogs, sausages, and sandwiches. Additionally, they stay fresh for 5-7 days without refrigeration. While no specific information about customer opinions is provided, these gluten-free hot dog buns are a reliable and versatile option for individuals looking for a tasty and allergen-friendly alternative.

Compliant

Soft, slightly sweet rolls with a tender crumb and lightly crisped exterior, suited for grilled or pan-seared patties. Users report consistent freshness, even toasting, and reliable portion size for sandwiches. Common uses include burgers, sliders, breakfast sandwiches, and picnic fare; reviewers note durability without falling apart during handling. Meal occasions.