228 Vegan Rye Products

Compliant1 scans

Thin sourdough rye thins offer a pronounced tangy flavor and firm, shattering crunch; they commonly serve as a base for cheese, spreads, smoked fish, or charcuterie and for dipping. Reviewers note consistent crispness and ability to hold toppings, while some mention a dry mouthfeel and occasional crumbliness during transport sometimes.