Is 505 Southwestern Green Chile Medium Queso Dip Jar - 15 Oz Low FODMAP?
Description
Creamy, medium-heat queso with a smooth yet slightly chunky texture and a balanced, mildly smoky flavor. Commonly used as a chip dip or warm topping for tacos, nachos, burritos, and baked potatoes. Customer reviews frequently note authentic flavor and convenience, with occasional comments about thin consistency or pronounced savory taste.
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Description
Creamy, medium-heat queso with a smooth yet slightly chunky texture and a balanced, mildly smoky flavor. Commonly used as a chip dip or warm topping for tacos, nachos, burritos, and baked potatoes. Customer reviews frequently note authentic flavor and convenience, with occasional comments about thin consistency or pronounced savory taste.
Ingredients
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, JALAPENO PEPPERS, MALTODEXTRIN, MODIFIED CORN STARCH, RED BELL PEPPERS, ROASTED GREEN CHILE (GREEN CHILE PEPPERS, GARLIC SALT, LIME JUICE CONCENTRATE), WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SALT, SODIUM PHOSPHATE, CITRIC ACID, CALCIUM CHLORIDE), SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, DATEM, SODIUM ALGINATE, XANTHAN GUM, VINEGAR, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, BETA CAROTENE, PAPRIKA & ANNATTO EXTRACT
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.