Is Akira Vegetable Bao Buns Low FODMAP?
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Ingredients
Wheat Flour, Water, Chinese Cabbage (14%), Cabbage (9%), Bamboo Shoots (4%), Fully Refined Soybean Oil, Textured Soya Protein, Sugar, Shiitake Mushroom (1%), Thickener: Hydroxypropyl Distarch Phosphate, Potato Starch, Sesame Oil, Spring Onion, Salt, Yeast, Yeast Extract, Raising Agents: Sodium Carbonates, Sodium Phosphates, Glucono-delta-lactone, Calcium Carbonate, Emulsifiers: Soya Lecithins, Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid, Corn Starch, Pepper, White Pepper Powder. Contains Wheat, Soya, Sesame, including cereals containing Gluten. May contain Peanuts, Milk, Fish, Molluscs, crustaceans, egg, celery, mustard and Sesame.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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