Is Applegate Farms, Organic Uncured Sunday Pork Bacon, 8 Ounce Gluten Free?
Description
Savory, mildly smoky slices deliver crisped edges with a tender, slightly chewy center; reviewers note reliable, evenly cut strips that brown consistently. Commonly used for breakfast plates, sandwiches, salads, pastas, and as garnish, they add pronounced salty-sweet depth and crunchy texture when fried or baked for topping and sandwich assembly.
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Description
Savory, mildly smoky slices deliver crisped edges with a tender, slightly chewy center; reviewers note reliable, evenly cut strips that brown consistently. Commonly used for breakfast plates, sandwiches, salads, pastas, and as garnish, they add pronounced salty-sweet depth and crunchy texture when fried or baked for topping and sandwich assembly.
Ingredients
Organic Pork, Water, Sea Salt, Contains Less Than 2% Of The Following: Organic Cane Sugar, Celery Powder, Spices None Cooking Instructions Pan Fry (Preferred Method), : Cook Slowly Over Medium-low To Medium Heat, Turning Frequently To Assure Even Cooking Without Burning, To Desired Crispness, Drain On Paper Towels, Microwave: Place Uncured Bacon On Paper Towels On A Microwave-safe Plate, Cover With A Paper Towel And Cook On High To Desired Crispness: 2 Slices: 1-2 Min, Slices: 2-3 Min
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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