Is Asia Specialities Japanes Style Soy Sauce Soy Free?
Description
Savory umami flavor with balanced saltiness and a thin, fluid texture that coats foods evenly. Commonly used as a dip, marinade, stir fry seasoning and sushi accompaniment; also incorporated into dressings and sauces and applied at the table to enhance savory profiles in cooked dishes or as a finishing touch.
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Why it's not soy free
- soy
- defatted soybean
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus soy free products to buy instead.
Description
Savory umami flavor with balanced saltiness and a thin, fluid texture that coats foods evenly. Commonly used as a dip, marinade, stir fry seasoning and sushi accompaniment; also incorporated into dressings and sauces and applied at the table to enhance savory profiles in cooked dishes or as a finishing touch.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Defatted Soybean (22%), Ground Wholemeal Wheat, Salt, Preservative (202), Flavour Enhancer (635), Sweetener (955, Contains 3.2 Ml Alcohol Per 100 Ml From The' Natural Brewing Process. Contains Soy And Wheat.
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About this product
Sauce · Bottle, Liquid