Is Auntie Dai's Dumplings Vegetarian 600g Low FODMAP?

Ingredients

Cabbage, Soy Protein, Wheat Flour, Water, Carrots, Celery, Vegetable Oil (Soybean Oil, Antioxidants (319, 320, 321)), Sesame Oil, Modified Starch (Resistamyl 341), Vegetarian Satay Sauce (Soybean Oil, Soy Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour, Flavour Enhancers (627, 631)), Peanut Powder, Shitake Mushroom Powder, Sesame Powder, Coconut Powder, Soybean Powder, Galangal Powder, Salt, Wheat Germ, Flavour Enhancer (621), Sugar, Tomato Sauce, Sesame Oil, Curry Powder, Celery Powder, Pepper Powder, Mustard Powder), Vermicelli (Mung Bean), Flavour Enhancer (621, 627, 631, 551), Chinese Toon, Mushroom, Sugar, Salt, Pepper Powder, Spice Powder

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Auntie Dai's Dumplings Vegetarian 600g is available at 1 retailer

About this product

Frozen Meal · Frozen, Pouch