Is Black Bean And Garlic Stir Fry Sauce Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

rice vinegar garlic puree
rice wine broad beans concentrated mushrooms barley malt extract yeast extract vinegar dried mushrooms wheatflour ground black pepper natural flavouring
salt cornflour rapeseed oil sugar red chilli puree soybeans chicken stock
soybeans water salt wheatflour acidity regulator: acetic acid
black soybeans

rice vinegar garlic puree

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Water · Soft Brown Sugar · Ginger Purée (6%) · Black Soybeans (6%) (Soybeans · Water · Salt · Wheatflour* · Acidity Regulator: Acetic Acid) · Rice Vinegar · Garlic Purée (4%) · Salt · Cornflour · Rapeseed Oil · Sugar · Red Chilli Purée · Soybeans · Chicken Stock (Water · Chicken Bones · Yeast Extract · Salt) · Rice Wine · Broad Beans · Concentrated Mushrooms · Barley Malt Extract · Yeast Extract · Vinegar · Dried Mushrooms · Wheatflour* · Ground Black Pepper · Natural Flavouring

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.