Is Blueberry Breakfast Low FODMAP?
Why it's not low FODMAP
- button mushroom
- organic baobab dried fruit pulp
- acerola cherries
- chicory root inulin
- red beetroot
- tomato extract
- natural vanilla flavouring
- natural blueberry flavouring
- +4 more
button mushroom
Dietitian noteButton mushrooms, along with most other mushroom varieties, are high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- oyster mushrooms
- shimeji mushrooms
- black fungi mushrooms
+8 more in the app
Every flagged ingredient, explained
Notes and swaps for all 12 flagged ingredients, plus low FODMAP products to buy instead.

Ingredients
Brown Rice Crisps (23%), Plant Protein Blend (Fava Bean Protein, Pea Protein, Brown Rice Protein) (15%), Sunflower Seeds (14%), Banana, Blueberry (9%), Organic Coconut Milk Powder, Pumpkin Seeds (7%), Chicory Root Inulin, Flaxseed (4%), Natural Blueberry Flavouring (1%), Sunflower Lecithin, Millet Puffs, Buckwheat Powder, Red Quinoa, Natural Vanilla Flavouring, Quinoa Sprouts, Acerola Cherries, Blakeslea trispora and Sunflowers, Sweetener (Monk Fruit Extract), Nutritional Yeast, Organic Acerola Powder, Tomato Extract, Button Mushroom, Kale Leaf, Alfalfa, Organic Baobab Dried Fruit Pulp, Broccoli Sprout, Organic Cacao Powder, Parsley, Red Beetroot, Seaweed
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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