Is Campbells Chunky Soup Chowder Clam & Corn With Bacon - 18.8 Oz Gluten Free?

Ingredients

INGREDIENTS: CLAM STOCK, POTATOES, CORN, CLAMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), RED PEPPERS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, ONIONS**, SALT, APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), WHEAT FLOUR, SOY PROTEIN CONCENTRATE, POLLOCK, YEAST EXTRACT, SPICES, SODIUM PHOSPHATE, NATURAL FLAVORING, COD EXTRACT, POTATO FLOUR, GARLIC**, SHRIMP EXTRACT. **DRIED CONTAINS: SHRIMP, COD, POLLOCK, WHEAT, MILK, SOY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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