Is CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA, CHERRY SWEETENED WITH SPLENDA Low FODMAP?
Description
Bright, cherry-forward flavor with a glossy, thick fruit filling and visible cherry pieces; texture ranges from spoonable topping to sturdy pie filling sometimes. Common uses include filling pies, topping cheesecakes or ice cream, and stirring into yogurt. Reviewers note consistent convenience, good fruit flavor, and occasional comments about sweetness balance.
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Description
Bright, cherry-forward flavor with a glossy, thick fruit filling and visible cherry pieces; texture ranges from spoonable topping to sturdy pie filling sometimes. Common uses include filling pies, topping cheesecakes or ice cream, and stirring into yogurt. Reviewers note consistent convenience, good fruit flavor, and occasional comments about sweetness balance.
Ingredients
Cherries, Water, Food Starch-modified (Corn), Citric Acid, Sucralose (A Non-nutritive Sweetener), Ascorbic Acid (To Maintain Color), Red 40 Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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