Chocolate Selection

Diet Compatibility

Ingredients

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), caramel half-salted butter (glucose-fructose syrup, sweetened condensed MILK, half-salted butter (from MILK), sugar, salt), butter oil (from MILK), peanut butter paste (PEANUTS, sea salt), skimmed MILK powder, stabilisers (sorbitol, glycerol), PECAN NUT paste, whipping cream (cream from MILK), stabiliser (carrageenan), vegetable fats (coconut, shea, sunflower), HAZELNUT paste, glucose syrup, cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), whole MILK, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), emulsifiers (SOYA lecithin, sunflower lecithin), freeze-dried fruit powders (strawberry, raspberry), raspberry juice concentrate, caramelised sugar, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), freeze-dried fruit pieces (strawberry, raspberry), lactose (from MILK), flavourings, acidity regulator (citric acid), colours (paprika extract, annatto bixin), vanilla seeds. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.