This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Classico Pasta Sauce - Light Asiago Romano Alfredo Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Water, Cream, Modified Cornstarch, Asiago Cheese (Cultured Part-skim Milk, Salt, Enzymes), Romano Cheese Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Contains Less Than 2% Of The Following: Butter (Cream, Salt), Sugar, Salt, Enzyme Modified Egg Yolks, Whey Protein Concentrate, Sodium Phosphate, Granular And Asiago Cheeses (Cultured Milk, Salt, Enzymes), Romano Cheese From Cow's Milk And Cheddar Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Xanthan Gum, Black Pepper, Natural Flavor, Enzymes, Gum Arabic

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Classico Pasta Sauce - Light Asiago Romano Alfredo is available at 4 retailers

H-E-BGiant EagleUnited SupermarketsAmazon

About this product

Sauce · Liquid

Flavor
SavoryButteryRich
Texture
CreamyThick
Commonly used for
CookingMeal PrepToppingDipping
Low FODMAP? Classico Pasta Sauce - Light Asiago Romano Alfredo | Spoonful