Is Dockside Classics Premium Crab Cakes, 4 ct, 12 oz Low FODMAP?

Ingredients

Crab Meat, Surimi Fish Protein (Pollock, Whiting), Water, Wheat Starch, Sugar, Sorbitol, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Mirin Wine, Natural And Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Titanium Dioxide, Sodium Tripolyphasphate, Tetrasodium Pyrophospate, Mayonnaise (Soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less Than 2% Of: Salt, Spice Calcium Disodium Edta (To Protect Flavor)), Onions, Celery, Milk, Butter (Cream, Salt), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Breadcrumbs (Bleached Wheat Flour, Dextrose, Sugar, Yeast, Salt), Green Peppers, Seasoning (Modified Corn Starch, Salt, Soy Protein Concentrate, Maltodextrin, Hydrolyzed Soy Protein, Spices, Cellulose Gum, Dextrose, Sodium Benzonate, Potassium Sorbate, Parsley Flakes, Autolyzed Yeast, Natural And Artificial Flavors, Onion Powder, Garlic Powder, Vegetable Oil, Disodium Inosinate And Guanylate Cellulose Gum), Nisin, Natural Rosemary Extract, Maltodextrin, Cultured Dextrose, Assorted Seasonings, Cocktail Sauce: Water, Tomato Paste, High Fructose Corn Syrup, Horseradish (Horseradish Root, Vinegar, Salt, And Flavoring), Crushed Tomato Concentrate, Vinegar, Salt, Lemon Juice From Concentrate, Molasses, Dehydrated Onion, Seasoning (Dextrose, Garlic And Onion, Maltodextrin, Spice Extractives, Tricalcium Phosphate, Unhydrogenated Soybean Oil, Spices, Sugar, Citric Acid), Corn Syrup, Enzyme, Caramel Color, Garlic Powder, Mustard Oil, Spices, Tamarind, Natural Flavor, Crab Cakes: Contains Crab, Pollock, Whiting, Wheat, Soy, Egg, Cocktail Sauce: Contains Soy

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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