Is Fresh Baked Favorite Variety Jumbo Cookies - 12 Count Gluten Free?

Ingredients

enriched bleached flour (bleached flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, & folic acid), sugar, candy (chocolate (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, vanillin), sugar, coloring (yellow 5 & 6 lake, blue 2 lake, red 40 lake, blue 1 lake, yellow 6 & 5, blue 1), confectioners glaze (carnauba wax, beeswax, shellac), gum arabic, corn syrup), margarine (palm oil, butter, water, salt, mono & diglycerides, natural flavor, citric acid, vitamin a palmitate, beta carotene), eggs, invert sugar, dextrose, salt, baking soda, natural & artificial flavor, modified food starch, lecithin, chocolate chunks, peanut butter (peanuts, sugar, salt), margarine, peanut butter cups (peanuts, partially hydrogenated palm kernel oil, palm kernel oil, cocoa, whey, lactose, nonfat dry milk, salt, sorbitan monostearate, enriched ble polysorbate 60, vanillin), molasses, rolled oats, raisins, dried cranberries cranberries, sunflow

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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