Is Gingerbread Cookies With Apricot FillingÍ Low FODMAP?

Ingredients
White sugar, baking wheat flour of the first grade, drinking water, apricot filling (white sugar, apple puree, starch syrup, apricot puree, stabilizer: pectin, acidity regulators: citric acid, sodium citrate 3-substituted; complexing agent: calcium citrate, preservative: sulfur dioxide (residual); natural food coloring: carmine, food flavoring "Apricot"), peeled rye flour, margarine, malt extract, baking powder - ammonium carbonate, sodium bicarbonate (baking soda), food flavoring "Apricot", acidity regulator - lemon acid.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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