Is GLUTEN FREE DELICIOUS CINNAMON & RAISIN 100% PLANT BASED + EGG FREE BREAD, CINNAMON & RAISIN Gluten Free?
Description
Warm, spiced sweetness and subtle fruity notes provide a comforting flavor; the loaf offers a tender, slightly dense crumb with moist, chewy pockets. Commonly sliced and toasted, it pairs well with spreads, makes French toast, or complements breakfast and snacks. Reviewers often cite consistent flavor and good toasting performance overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Warm, spiced sweetness and subtle fruity notes provide a comforting flavor; the loaf offers a tender, slightly dense crumb with moist, chewy pockets. Commonly sliced and toasted, it pairs well with spreads, makes French toast, or complements breakfast and snacks. Reviewers often cite consistent flavor and good toasting performance overall.
Ingredients
Water, Gluten Free Flour Blend (Modified Tapioca Starch, Potato Starch, Whole Brown Rice Flour, Whole Sorghum Flour, Corn Starch), Raisins, Sunflower Oil, Dextrose, Cane Sugar, Psyllium, Yeast, Pea Fibre, Modified Cellulose, Salt, Rice Bran, Cultured Cane Sugar, Cinnamon, Cellulose Gum, - Made In A Facility That Also Produces Products With Eggs
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Food For Life Ezekiel 4:9 Sprouted 100% Whole Grain Bread
Udi's Gluten Free Delicious Soft White Bread, 18 oz
PLANT BUTTER WITH OLIVE OIL 79% PLANT-BASED OIL SPREAD, PLANT BUTTER
Silk Dairy Free, Peach Mango Plant Based, Soy Milk Yogurt Alternative Container, 5.3 oz
Pb2 Plant based Powdered Peanut Butter in a Jar- 6.5 Oz - shelf stable