Is Goldfish Crisps Salt & Vinegar Low FODMAP?
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Ingredients
Potatoes, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Cornstarch, Contains 2% Or Less Of: Corn Maltodextrin, Salt, Sodium Diacetate, Cheddar Cheese (cultured Milk, Salt, Enzymes), Citric Acid, Oat Fiber, Whey, Yeast, Baking Soda, Sunflower And/or Canola Lecithin, Buttermilk, Sodium Acetate, White Distilled Vinegar, Garlic Powder, Onion Powder, Monocalcium Phosphate, Modified Cornstarch, Natural Flavor. Contains Wheat and Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.