Is Green Australian Golden Butter Cake Icing Mix Low FODMAP?
Description
Smooth, green butter-flavored icing mix delivers a creamy, spreadable texture and a pronounced buttery-sweet taste. Commonly used for frosting cakes, cupcakes, and layered desserts, it mixes to a pipeable consistency for decorating. Reviewers note ease of use, reliable color payoff, and occasional comments on sweetness and mix-adjusted thickness and versatility.
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Description
Smooth, green butter-flavored icing mix delivers a creamy, spreadable texture and a pronounced buttery-sweet taste. Commonly used for frosting cakes, cupcakes, and layered desserts, it mixes to a pipeable consistency for decorating. Reviewers note ease of use, reliable color payoff, and occasional comments on sweetness and mix-adjusted thickness and versatility.
Ingredients
Sugar, Maize Flour, Rice Flour, Maize Starch, Vegetable Fat (emulsifier (471, 477), Antioxidant (307)), Raising Agents (450, Sodium Bicarbonate), Tapioca Starch, Salt. Natural Flavours (contain Milk), Emulsifier (471), Vegetable Gum (xanthan), Colour (annatto). Contains: Milk. May Be Present: Egg, Tree Nuts And Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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