Is Green Valley Creamery, Kefir Milk Lowfat Probiotic Plain Vegan?
Description
Lightly tart and tangy with cultured flavor, it offers a smooth, pourable creaminess with an effervescent finish. Reviewers note consistent texture and fresh taste; common uses include drinking straight, blending into smoothies, stirring into cereal, or using base for dressings and baking where a mild tang is desired in recipes.
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Description
Lightly tart and tangy with cultured flavor, it offers a smooth, pourable creaminess with an effervescent finish. Reviewers note consistent texture and fresh taste; common uses include drinking straight, blending into smoothies, stirring into cereal, or using base for dressings and baking where a mild tang is desired in recipes.
Ingredients
Pasteurized Cultured Lowfat Milk, Lactase Enzyme, Vitamin A. Contains Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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