Is Hi Protein Nut Crunch Double Choc Bars Gluten Free?

Ingredients

Peanuts, Almonds, Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Soy Lecithin), Maize Glucose Syrup, Honey, Brown Rice Syrup, Cocoa, Milk Chocolate Ripple (Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Soy Lecithin, Polyglycerol Polyricinoleate, Natural Flavours), Sunflower Oil, Natural Flavour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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