Is ITALIAN-STYLE LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE WITH NATURAL SMOKE FLAVOR, WHITE CHEDDAR, ASIAGO & ROMANO FINE CUT CHEESES, ITALIAN-STYLE Alpha-Gal?

Ingredients

Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial), Natural Smoke Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Asiago Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes (Microbial)), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Powder (Corn Starch, Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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