Keebler B Chips Deluxe Fudgy Baked Cookies 9.6oz

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 6 ingredients that may not comply.
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Dairy Free
None
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Gluten Free
No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
No. This product is not vegan as it lists 3 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 6 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMINE MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), DARK CHOCOLATE FLAVORED CHIPS (SUGAR, HYDROGENATED PALM OIL KERNEL, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN, MILK), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, SUGAR, DARK CHOCOLATE FLAVORED WAFERS (SUGAR, VEGETABLE OIL [PALM OIL AND PALM KERNEL OIL], COCOA PROCESSED WITH ALKALI, WHEY, SORBITAN TRISTEARATE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), CONTAINS 2% OR LESS OF INVERT SUGAR, CORN SYRUP, MOLASSES, SALT, EGGS. BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS,

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Keebler B Chips Deluxe Fudgy Baked Cookies 9.6oz Ingredients | Spoonful