Is Kraft Calorie-Wise Greek With Feta & Oregano Gluten Free?
Description
Creamy, tangy dressing with a savory, herbed finish; smooth, pourable texture coats greens evenly. Commonly used on salads, as a vegetable dip, sandwich spread, or pasta-salad binder. Reviewers frequently note bold flavor and convenience, with occasional comments about saltiness or a thinner-than-expected consistency and occasional packaging concerns from online shoppers.
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Description
Creamy, tangy dressing with a savory, herbed finish; smooth, pourable texture coats greens evenly. Commonly used on salads, as a vegetable dip, sandwich spread, or pasta-salad binder. Reviewers frequently note bold flavor and convenience, with occasional comments about saltiness or a thinner-than-expected consistency and occasional packaging concerns from online shoppers.
Ingredients
Water, Vegetable Oil, Sugar/glucose-fructose, Vinegar, Salt, Garlic, Seasonings, Spices, Feta Cheese (milk), Romano Cheese, Xanthan Gum, Potassium Sorbate, Phosphoric Acid, Calcium Disodium Edta. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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