Is Kringle and Co Christmas Tree Cookies Crème Gluten Free?
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Ingredients
Wheat Flour, Sugar, Vegetable Fats & Oils (includes Palm Fat), Whole Milk Powder, Cocoa Mass, Cocoa Butter, Skim Milk Powder, Whey Powder (milk), Emulsifier (322), Glucose Syrup, Raising Agents (500, 336, 503), Free Range Whole Egg Powder, Invert Sugar Syrup, Salt, Natural Flavours, 100's & 1000's (2%) [includes Sugar, Wheat Starch, Glucose Syrup, Fruit & Plant Concentrates (blackcurrant, Radish, Lemon, Safflower), Spirulina Extract, Coconut Oil, Glazing Agent (901)] Contains Gluten, Wheat, Egg and Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.